These cookies aren’t the most obvious reentry* point for spontaneous cooking. I could have made something from the market, something […]
Makmur Sentosa
checkerboard cookies – Makmur Sentosa
Make dough in a food processor: In a food processor, combine the sugars, salt, and 1 1/2 cups (195 grams) […]
simple chicken tortilla soup – Makmur Sentosa
Let us talk about the heat! There are numerous ways to add chile heat and flavor to this dish, and […]
special thanksgiving edition – Makmur Sentosa
For once this month, I actually have a few really great recipes in the queue that I haven’t gotten to […]
beef empanadas – Makmur Sentosa
I am a master of finding reasons not to do things. Why I shouldn’t make a new pound cake, when […]
my ultimate chicken noodle soup-Makmur Sentosa
I blame Katz’s for this. Two months ago, when we spent a day out playing tourist — i.e. breakfast bagels, […]
spanakopita-Makmur Sentosa
1 1/4 pounds (20 ounces or 565 grams) baby spinach [see Note about frozen], roughly chopped 1 cup red onion […]
spicy gingerbread cookies
Exactly a year ago, I decided on a whim to make gingerbread cookies. I could do that back then; I […]
best cocoa brownies
People who adore chocolate have reservations about cocoa. Even if you buy the most beautiful cocoa in the world, baking […]
layer cake tips the biggest birthday cake
My father-in-law, being the young man that he is, turned 60 this past weekend, and if you think I was […]