Makmur Sentosa

The last trick to getting a thick, chewy cookie is to chill the dough before you bake it. You can […]

My friend Alexis smartly concluded this weekend that our new goals in life should be to cultivate as many friends […]

Cakes with fresh chunks of fruit taste good on the first day and fantastic on the second day, when everything […]

yesterday i found myself in the kitchen, chopping carrots into snack-sized sticks and trimming the ends off uncooked green beans […]

Come on, be honest. Is there anything better than a homemade quiche? I could eat it with a pile of […]

This was my lunch last week. I know that it may look less like lunch and more like penance, some […]

Odds are, this week is full of sugar for you. Chewy sugar, hard shiny sugar, sugar molded into candy corn, […]

I’ve confessed again and again that I’m just not the kind of person who likes to eat things repeatedly. What’s […]

1 large egg 1 cup (250 grams) ricotta 1 cup (100 grams) finely grated parmesan, divided 1 cup (85 grams) […]

I prefer my own winter squash pancake — a little more squash, less flour, and an additional egg to help […]