Who can resist a stuffed mushroom? Pass a tray of these at your next party and watch them disappear. Stuffed mushrooms are great to make ahead and reheat just before serving. Serve them as an appetizer or a side dish.
Ingredients
1 package (10 ounces) mushrooms
1/4 cup (1/2 stick) butter or margarine
1 stalk celery, finely chopped
1 onion, finely chopped
1/4 cup bread crumbs
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Instructions
Preheat oven to 350°F.
Clean mushrooms. Remove stems and set caps aside. Finely chop stems.
In a skillet over medium heat, melt butter. Add chopped mushroom stems, celery, and onions and cook for 5 minutes, or until onions are limp and translucent. Stir in bread crumbs, salt, and pepper.
Stuff mushroom caps with mixture and bake for 12 minutes. Serve warm.
