Carol Paul’s Apricot-Coconut Balls

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An easy, no bake treat, these Apricot-Coconut Balls will delight any time of year but look particularly festive on a holiday cookie tray. Crunchy, chewy, and gooey, they are a delicious blend of sweet and tart.

Ingredients
8 ounces dried apricots, chopped in a food processor
2/3 cup coconut
2/3 cup condensed milk
3/4 cup chopped pecans
confectioners’ sugar

Instructions

Mix together apricots and coconut. Add condensed milk and chopped pecans. Roll in small balls and then in confectioners sugar and refrigerate.

See also  Mango Chicken Salad

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