This ground beef casserole classic made with noodles, vegetables, and cheese is one of these easy, get-on-the-table dinners that’s great for potlucks, too.
Ingredients
2 cups egg noodles
1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 can (14-1/2 ounces) tomatoes, drained
3/4 cup shredded cheese (cheddar, Colby, Monterey jack)
3/4 cup diced green bell pepper
salt and pepper, to taste
1 can (2.8 ounces) French-fried onions
Instructions
Preheat the oven to 350 degrees. Grease a 9×13-inch baking dish.
Cook the noodles according to package directions. Drain well.
In a nonstick skillet, brown the meat. Drain off any excess fat. Combine the noodles, beef, soup, tomatoes, cheese, and green pepper. Add salt and pepper to taste. Pour into prepared baking dish. Cover and bake for 40 minutes. Uncover and sprinkle the onions on top. Bake for an additional 5 minutes. Serve hot.
