Good Luck Hoppin’ John

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Hoppin’ John is a traditional New Year’s Day dish. It is said that eating this black-eyed peas dish on January 1 will bring luck all year long!

Traditionally, Hoppin’ John is a one-pot recipe. The Southern-style classic uses thick-cut bacon as opposed to a ham hock (which can overpower the dish).

We also kept the recipe simple, but you can certainly add ingredients including: finely sliced celery, chopped green pepper, sliced scallions, and chopped garlic. For more flavor, use chicken broth instead of water.

No matter what your variation, these three ingredients make a Hoppin’ John: the pork, the peas, and the rice.

Wondering why it is called Hoppin’ John? Learn more at our Hoppin’ John page!

Ingredients
4 thick-cut bacon slices, chopped
1/2 cup yellow onions, chopped
2 cups cooked black-eyed peas or 2 packages (10 ounces each) frozen black-eyed peas
1/2 cup white rice (Carolina Gold rice preferred)
1/4 teaspoon crushed red pepper flakes (or cayenne pepper)
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Instructions

In a Dutch oven, cook bacon add onions until bacon is crisp and onions are soft. Add black-eyed peas, rice, 1 cup of water, and red pepper flakes. Cover and simmer over low heat until rice is cooked, about 20 to 25 minutes. Toss with salt and pepper and serve immediately.

See also  Champagne Mimosa

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