Pineapple-Ginger Topping

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Try this versatile Pineapple-Ginger Topping on waffles, pancakes, ice cream, cheesecake, and anything else you want to spice up. This simple topping takes no time to come together and adds a sophisticated flavor to everyday dishes.

Ingredients
2 tablespoons butter
1/4 cup maple syrup
2-1/2 cups fresh pineapple, chopped medium
2 teaspoons freshly grated ginger
1/4 teaspoon ground cinnamon

Instructions

Melt butter in a cast-iron skillet over medium heat. Add maple syrup and pineapple. Stir, then add ginger and cinnamon. Heat until bubbling, then reduce heat and simmer for 10 minutes.

See also  Pumpkin Bread

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