This recipe for Turkey Tacos makes a basic soft taco, but add or subtract as you see fit—try avocados, chopped lettuce, carrots, or olives. Go ahead—get as creative as you like! For burritos or wrap sandwiches, use larger-size flour tortillas.
Heat oven to 300 degrees. In a medium saucepan over medium-high heat, combine turkey or chicken stock with chili powder and cumin.
Add chopped turkey meat and cook about 10 minutes. In a medium bowl, combine beans, tomato, scallions, jalapeno, cilantro, and lime juice to make salsa. Season to taste with salt and pepper. Stir in olive oil until you have the consistency you prefer.
Wrap tortillas in a slightly damp kitchen towel and place in the oven for about 10 minutes (or in microwave on high for 1 minute), or until softened and warm. Lay them on a plate. Place a few tablespoons of turkey (use a slotted spoon), 1 tablespoon of bean salsa, and some cheese on first tortilla and fold in half. Repeat with remaining ingredients.
