You can make this quick and easy appetizer even when you are short on time. The flavor is entirely in your hands as there are a plethora of goat cheeses available. We especially like garlic and chive-flavored Monterey chevre in this tart. You and your guests will enjoy the rich cheese and herb flavor accompanied by a pleasant crunch from the pastry shell.
Preheat oven to 400°. Whisk together cheese and eggs. Season with salt and pepper. Arrange pastry shells on a baking sheet and place a heaping teaspoon of cheese filling into each cup. Bake until puffed and golden, about 15 minutes. To brown the tops further, place under the broiler 1 to 2 minutes, but watch carefully to prevent burning.
Serve hot, while still puffed (they will deflate a bit, but are also delicious cold). Garnish with fresh chopped herbs.
