“Here is a treasured old-fashioned memory—fresh, crisp, cold, and delicious lemonade. On a hot afternoon our guests especially enjoy it while sitting under a shady tree. An ounce of gin or vodka may be added.” The Governor’s Inn, Ludlow, Vermont
Ingredients
1-1/2 cups sugar
1/2 cup boiling water
1 tablespoon grated lemon zest
1-1/2 cups freshly squeezed lemon juice
5 cups cold water
lemon slices, for garnish
fresh mint sprigs, for garnish
Instructions
Combine sugar and boiling water, stirring until sugar dissolves. Add lemon zest, lemon juice, and cold water; mix well. Chill. Serve over crushed ice garnished with lemon slices and fresh mint sprigs.
