This fizzy Christmas Punch made with cranberry juice and ginger ale is not only pretty but flavorful as well. The sherbert adds a creaminess that’s perfect for a festive touch. Make plenty—it will go fast!
Note: If you wish, you can simplify the recipe by cutting back on the other juices. For example, you could simply buy a cranberry cocktail or a cranberry-raspberry or cranberry-pomegranate drink. Make sure you buy Cranberry Cocktail; if you buy straight cranberry juice, you’ll need to add sugar or it will taste too tart.
In a container with a lid, combine cranberry juice cocktial, pineapple and citrus juice, and almond extract.
Refrigerate, covered, until serving time. Liquid needs to be very cold.
Just before serving, pour refrigerated juice mixture into a punch bowl. Stir in ginger ale and scoop in sherbet.
