After months and months and months of the kind studying, stressing, and panicked all-nighters I only vaguely remember from college […]
Author: king
lemon pound cake
I have this theory, or shall we call it a personality disposition, that nothing is ever really perfect. While I […]
warm butternut squash and chickpea salad
I’ve confessed again and again that I’m just not the kind of person who likes to eat things repeatedly. What’s […]
double chocolate banana bread
I have a theory that Mondays are for repentance, for undoing whatever damages to your liver, psyche, or saddlebags you’ve […]
jacked-up banana bread
Confession time again! Do you see these babies? The brown, spotty, past their prime, and about 36 hours from luring […]
marbled banana bread
3 large very ripe bananas 1/2 cup (115 grams) unsalted butter, melted 3/4 cup (145 grams) light brown sugar […]
thick, chewy oatmeal raisin cookies
The last trick to getting a thick, chewy cookie is to chill the dough before you bake it. You can […]
grilled shrimp cocktail
My friend Alexis smartly concluded this weekend that our new goals in life should be to cultivate as many friends […]
big apple crumb cake
Cakes with fresh chunks of fruit taste good on the first day and fantastic on the second day, when everything […]
really simple homemade pizza
yesterday i found myself in the kitchen, chopping carrots into snack-sized sticks and trimming the ends off uncooked green beans […]