Here’s a meatless burger that even meat eaters will love. This recipe is from the Eats cookbook, which you can get […]
Author: king
Potato Bread
Plain mashed potatoes create a fantastic breakfast bread, just made for butter and jam. If you prefer your spuds enhanced […]
Pumpkin Biscuits
Ingredients 1/2 cup pureed pumpkin 1/4 cup sugar 1/2 teaspoon salt 2 teaspoons pumpkin pie spice 4 tablespoons butter 1/2 […]
Five-Onion Dip
You know that dip you loved as a child? You sprinkled the dehydrated onion mix into sour cream, opened a […]
Slow-Cooker Smoky Chili
This recipe won third place in the Coffee Recipe Contest featured in The 2011 Old Farmer’s Almanac. Ingredients 1 pound […]
Creamy New York–Style Cheesecake
Who doesn’t love a creamy New York-Style Cheesecake? The texture of this sour cream cheesecake is like velvet on the […]
Ginger-Pear Preserves
The pear-and-ginger combination here is stellar—and a fairly simple preserves recipe. If 10 pounds of pears is more than you […]
noodles and mushrooms
Ingredients 1/2 a box of Spaghetti Noodles 2 Tbs. of Margarine (Melted) 1/2 Tsp. of Garlic salt Pinch of onion […]
The Best-Ever Carrot Cake
The Best-Ever Carrot Cake is moist, rich, and topped with a tasty cream-cheese frosting. We’ve tested this reader recipe, and trust […]
Basil & Garlic Stuffed Quail
This is a delicate, yet easy recipe, even my daughter has no problem with doing. Ingredients 2 Fresh Quail (per person) […]