There’s a good reason why we called this recipe Speedy Chicken Stir-Fry. It comes together quickly for those busy weeknights […]
Author: king
Chicken-Stuffed Tomatoes
Ingredients 4 large, firm tomatoes 1-1/2 cups diced cooked chicken 1 cup diced celery 1 tablespoon chopped fresh chervil or […]
Skillet Chicken With Fresh Tomatoes
This simple Skillet Chicken With Fresh Tomatoes dish comes together quickly for an easy dinner. It is a great dish […]
Best Fish Tacos With Slaw
Cool, tangy cabbage slaw cozies up to crispy fish in these tasty Fish Tacos. They are easy to make and […]
Kale Salad with Cranberries, Feta and Walnuts
The General Store in Harrisville, New Hampshire, lures locals and tourists alike with its made-from-scratch food, much of it locally […]
Cranberry-Honey Walnut Drops
During the 1940s, when government sugar rationing made baking a challenge, Rumford Baking Powder (of Rumford, Rhode Island) ran an […]
Pilgrims’ Thanksgiving Turkey
This absolutely wonderful Pilgrims’ Thanksgiving Turkey recipe won first prize in The 1988 Old Farmer’s Almanac Recipe Contest. Moist, mouthwatering, […]
Bagged Roast Turkey With Cornbread, Chestnut, and Sage Stuffing
This Bagged Roast Turkey With Cornbread, Chestnut, and Sage Stuffing recipe won second prize in The 1989 Old Farmer’s Almanac […]
Granny’s Best Chicken Soup
Any cool or rainy day is a great time to make this invigorating, traditional soup. You can cheat and use […]
My Favorite Sugar Cookies
Ornamental sugar cookies hung on a ribbon are a holiday tradition and this classic sugar cookie recipe works perfectly. Roll […]