I love fall. I mean, I know how decidedly unoriginal that is to say, but I can’t help it. I […]
Author: king
roasted squash and tofu with ginger
The book focuses on what we’d call sheet pan meals but large sheet pans aren’t as much of a thing […]
squash toasts with ricotta and cider vinegar
Lest you operate under the idea that when I go in the kitchen to work on a new recipe, adorable […]
winter squash soup with gruyere croutons
High on my list of things I’ve always wanted to do but finances, scheduling, or partner interest always got in […]
grilled peach splits
The problem, if there could be one, is that if a 30-something with a kid out of diapers ever says […]
apple pie cookies – Makmursentosa
These cookies aren’t the most obvious reentry* point for spontaneous cooking. I could have made something from the market, something […]
checkerboard cookies – Makmur Sentosa
Make dough in a food processor: In a food processor, combine the sugars, salt, and 1 1/2 cups (195 grams) […]
simple chicken tortilla soup – Makmur Sentosa
Let us talk about the heat! There are numerous ways to add chile heat and flavor to this dish, and […]
special thanksgiving edition – Makmur Sentosa
For once this month, I actually have a few really great recipes in the queue that I haven’t gotten to […]
beef empanadas – Makmur Sentosa
I am a master of finding reasons not to do things. Why I shouldn’t make a new pound cake, when […]