Come on, be honest. Is there anything better than a homemade quiche? I could eat it with a pile of […]
Author: king
butternut squash salad with farro and pepitas
This was my lunch last week. I know that it may look less like lunch and more like penance, some […]
spicy squash salad with lentils and goat cheese
Odds are, this week is full of sugar for you. Chewy sugar, hard shiny sugar, sugar molded into candy corn, […]
warm butternut squash and chickpea salad
I’ve confessed again and again that I’m just not the kind of person who likes to eat things repeatedly. What’s […]
winter squash and spinach pasta bake
1 large egg 1 cup (250 grams) ricotta 1 cup (100 grams) finely grated parmesan, divided 1 cup (85 grams) […]
winter squash pancakes with crispy sage and brown butter
I prefer my own winter squash pancake — a little more squash, less flour, and an additional egg to help […]
butternut squash and caramelized onion galette
I love fall. I mean, I know how decidedly unoriginal that is to say, but I can’t help it. I […]
roasted squash and tofu with ginger
The book focuses on what we’d call sheet pan meals but large sheet pans aren’t as much of a thing […]
squash toasts with ricotta and cider vinegar
Lest you operate under the idea that when I go in the kitchen to work on a new recipe, adorable […]
winter squash soup with gruyere croutons
High on my list of things I’ve always wanted to do but finances, scheduling, or partner interest always got in […]