Our Star-Spangled Chicken With Fireworks Salsa will be a huge hit for any festive occasion, especially a patriotic one. If […]
Author: king
Blue Ribbon Pumpkin Pie
This recipe won a blue ribbon at the Goshen (Connecticut) Fair—thus the name. The pumpkin pie is nice and firm, […]
Strawberry Crunch Muffins
These Strawberry Crunch Muffins are simultaneously soft and crunchy, moist on the inside and crumbly on the top! They’re delicious! TOPPING Ingredients 1/2 […]
Summer Squash With Parmesan and Pine Nuts
Our Summer Squash With Parmesan and Pine Nuts can be served as a side dish or salad. A colorful mix […]
White Cake With Lemon-Coconut Filling
This delicate, silvery white layer cake has a subtle coconut-lemon filling and fluffy white frosting. Decorate it with more coconut […]
Joe Licata’s Best-Ever Coconut Cream Pie
“Joe is my brother-in-law and a connoisseur of New Jersey diner desserts. He says that this is the best he’s […]
Zucchini Relish
“This relish is a good way to use up some of that over-abundant zucchini you have in your garden. It […]
Irish Potato Pie
Irish Potato Pie is a velvety, creamy treat made with mashed potatoes, eggs, cream, sugar, and nutmeg. It tastes like a […]
Grandma’s Pickled Beets
Grandmother Lida Quinn’s Pickled Beets Recipe is a classic, with the perfect combination of sweet and sour tastes. Don’t take […]
Maple Pecan Gooey Bars
Our Maple Pecan Pie Bars are sweet and salty and mouthwateringly delicious! Think of them as a portable pecan pie! This recipe is courtesy of […]