Most people agree that saltwater taffy was first popularized at Fralinger’s, a shop on the Atlantic City boardwalk, around 1883. […]
Author: king
Lemon Meringue Pie
Bright and tart, this Lemon Meringue Pie is as pretty as it is delicious! The lemon meringue dates back to the […]
Marble Bundt Cake with Chocolate Glaze
From 1966 to 1994, Sylvia Hocking of Thomaston, Maine, ran a small home-based bakery that brought her national fame for […]
Grape-Nut Pudding
Guests will go nuts for this Grape-Nut pudding—a creamy custard with the cereal “crust” on the bottom. It’s delicious hot or cold, […]
Dry-Brined Turkey
A dry-brined turkey (or, “dry-cured” turkey) is an alternative to a traditionally brined turkey, which involves soaking the turkey in […]
Apple Cake With Poppy Seeds
Very light and not overly sweet. The poppy seeds add delicious texture. This Apple Cake is a good choice for […]
Bacon, Sausage, and Bean Soup
This hearty Bacon, Sausage, and Bean Soup won second prize in our 2012 Recipe Contest! Ingredients 4 slices bacon […]
Bacon Pizza With Caramelized Onions
This Bacon Pizza with Caramelized Onions is packed with rich flavors and is sure to make pizza night even better! […]
Entirely Too Rich Corn Bread
“I seldom use boxed mixes, but for this, my sister Joanne’s decadently delicious corn bread, I make an exception. She […]
Bacon-Blue Cheese Scones
These savory scones are also excellent for brunch or dinner, especially with hearty soups or stews. The dough is mixed […]