A dry-brined turkey (or, “dry-cured” turkey) is an alternative to a traditionally brined turkey, which involves soaking the turkey in […]
Author: king
Apple Cake With Poppy Seeds
Very light and not overly sweet. The poppy seeds add delicious texture. This Apple Cake is a good choice for […]
Bacon, Sausage, and Bean Soup
This hearty Bacon, Sausage, and Bean Soup won second prize in our 2012 Recipe Contest! Ingredients 4 slices bacon […]
Bacon Pizza With Caramelized Onions
This Bacon Pizza with Caramelized Onions is packed with rich flavors and is sure to make pizza night even better! […]
Entirely Too Rich Corn Bread
“I seldom use boxed mixes, but for this, my sister Joanne’s decadently delicious corn bread, I make an exception. She […]
Bacon-Blue Cheese Scones
These savory scones are also excellent for brunch or dinner, especially with hearty soups or stews. The dough is mixed […]
Chocolate Cupcakes with Crispy Magic Frosting
These rich chocolatey cupcakes with “magic” frosting come courtesy of Joanne Chang, chef/owner of Flour Bakery Café in Boston. With […]
Pumpkin Coffee Cake
Here’s a coffee cake in the tradition of Moravian sugar cake, the yeast-raised cake made from potato dough and covered […]
Ginger Thai Pumpkin Soup
This Thai-inspired creamy pumpkin soup is smooth and flavorful. It has warm and cozy curry-coconut flavors but isn’t too spicy. The […]
Pecan-Crust Sweet Potato Pound Cake
This is one of our favorite vegetable cakes. It is tender, faintly spicy, and has a light orange crumb. Plus, […]