This cake’s pale pink hue makes it a welcome addition to any holiday table. Substitute homegrown or fresh beets, cooked, […]
Author: king
Pecan Sticky Buns
Our luscious Pecan Sticky Buns are a shop-stoppers that even novice bakers can make. If needed, you can assemble them the […]
Creamy Pumpkin Pie
A tasty, creamy pumpkin pie that’s just perfect for the fall season. If desired, you can substitute the sugar in […]
Virginia Peanut Pie
Sweet and salty, our Virginia Peanut Pie has a creamy filling tucked beneath a crunchy top. It’s similar to Pecan […]
Herb Vinegar
One of the simplest recipes for using herbs is this 19th-century hint for making flavored vinegar: Pour plain vinegar over […]
Avocado Dressing
Love avocados? Try this lovely pale green Avocado Dressing! Serve over salad leaves, a rice bowl, leftover chicken, you name […]
Potato Hobo Packs
Potato Hobo Packs are great for camping and just a fun way to cook (with little clean-up!). Cooking in foil […]
Best-Ever Blueberry Muffins
This blueberry muffin recipe is especially wonderful if you’ve picked wild blueberries! Ingredients 1-3/4 cups sifted all-purpose flour 4 tablespoons sugar […]
Aunt Maggie’s German Kuchen
This delicious crumbly dessert is an easy treat and very versatile! We used apples as our filling, but feel free […]
Southern Sweet Tea
A sweet southern delight to enjoy on those hot summer days. A crisp and cold treat to beat the heat. Ingredients […]