Honorable Mention in the Garden-Fresh Recipe Contest. -Julia Norris, Coker, Alabama Ingredients 4 boneless, skinless chicken breast halves 3 tablespoons lemon juice […]
Author: king
Grilled Caponata Wraps With Summer Vegetables
Second Prize winner in the Garden-Fresh Recipe Contest. -Terri Crandall, Gardnerville, NV CAPONATA: Ingredients 5 to 6 tablespoons olive oil, divided […]
Carrot and Parsnip Tart
This prize-winning Carrot and Parsnip Tart is a colorful and comforting root vegetable tart inspired by an old recipe for parsnip […]
Strawberry Pavlova Cake
Pavlova is a gorgeous meringue dessert with a crisp crust and soft, light inside, crowned with whipped cream and fresh […]
Fresh Tomato & Strawberry Salsa
We’ve tried mango and peach salsa, so we thought, why not strawberry? With their tart sweetness, strawberries complement tomatoes in […]
Dandelion Jelly
This Dandelion Jelly recipe makes a beautifully golden, clear, delicate jelly. It’s surprisingly delicious—similar in taste to honey. Dandelions (Taraxacum […]
Dent-De-Lion Wine
The Middle English name, “dent-de-lion,” comes from the Old French translation of the Medieval Latin, “dens leonis,” which means “lion’s […]
Pink Dandelion Wine
Taste the “spirit” of spring using common dandelions. Dandelion Wine is known for its unique and tangy flavor. Combined with […]
Darby Cream Pie
An eggnog-flavored chiffon pie with chocolate-whipped-cream topping, this Darby Cream Pie is a perfect ending to your St. Patrick’s Day dinner. […]
Morse’s Swedish Pancakes
You don’t have to go to IKEA for Swedish pancakes with lingonberry jam! Swedish pancakes are more akin to delicate crepes. You […]