I blame Katz’s for this. Two months ago, when we spent a day out playing tourist — i.e. breakfast bagels, […]
Author: king
spanakopita-Makmur Sentosa
1 1/4 pounds (20 ounces or 565 grams) baby spinach [see Note about frozen], roughly chopped 1 cup red onion […]
spicy gingerbread cookies
Exactly a year ago, I decided on a whim to make gingerbread cookies. I could do that back then; I […]
best cocoa brownies
People who adore chocolate have reservations about cocoa. Even if you buy the most beautiful cocoa in the world, baking […]
layer cake tips the biggest birthday cake
My father-in-law, being the young man that he is, turned 60 this past weekend, and if you think I was […]
even more perfect apple pie
I had no intention of going on an apple pie-making binge. I simply did what we always do in October: […]
apple cider doughnuts
I’ve never met a deep-fried dough variety I didn’t like. However, given that most doughy fried items available are rather […]
german chocolate cake + a wedding cake
Let’s talk about GCC. When I last made a wedding cake, the bride preferred vanilla, coconut, lime, and mango, while […]
layer cake tips + the biggest birthday cake yet
My father-in-law, youthful guy that he is, turned 60 this past weekend and if you think I was going to […]
best cocoa brownies
People who really, really love chocolate are dubious about cocoa. Even if you buy the most resplendent cocoa in the […]