These crunchy, salty, roasted pumpkin seeds are super simple to make—and hard not to eat in just one sitting! Roasted […]
Author: king
Grilled Baby Vegetables with Garlic-Saffron Butter
Baby zucchini squash are becoming more popular at summer farmers’ markets, and they make a gorgeous presentation. You can also […]
Lemon-Zucchini Muffins
Shredded fresh zucchini doesn’t alter the flavor of these lemony muffins, but it does give them a moister texture and […]
Coconut Curry Pork and Cranberries
Many curry dishes incorporate sweet ingredients such as raisins or bits of mango to play off the salt and spices. […]
Roasted Brussels Sprouts with Shallots & Bacon
Brussels sprouts, bacon, and shallots is one of the most delicious flavor combinations. Try it! Ingredients 6 slices thick-cut bacon, diced […]
Pumpkin Streusel Bars
Pumpkin pie meets cookie bars in these delectable Pumpkin Streusel Bars! They’re our favorite go-to bar recipe in the fall—so […]
Apple Cinnamon Waffles
This recipe comes courtesy of the Mountain Fare Inn in Campton, New Hampshire. Ingredients 1-1/2 cups all-purpose flour 1/2 cup whole […]
Ricotta and Smoked-Salmon Bruschetta
This Ricotta and Smoked-Salmon Bruschetta is an easy, delicious appetizer with a touch of elegance. The combination of creamy ricotta […]
Squash Risotto
This recipe just keeps on going. We make it with leftover acorn or butternut squash (mashed sweet potatoes work well, […]
Carrot Cupcakes with Cream-Cheese Frosting
Our Carrot Cupcakes With Cream-Cheese Frosting are a popular twist on regular carrot cake. Try these carrot cupcakes for a […]