Ingredients 2 cups Zinfandel or Merlot wine 1/2 cup granulated sugar 1 vanilla bean, cut in half lengthwise 1 whole […]
Author: king
Pumpkin Quiche
A unique twist on a beloved classic, this pumpkin quiche is sure to stun at your next fall brunch! Ingredients 1/4 […]
Pumpkin Cheesecake with Walnut-Ginger Crust and Caramel Sauce
At this very traditional time of year, spice things up with a new dessert that offers the familiar flavors of […]
Pumpkin Whoopie Pies
Our Pumpkin Whoopie Pies are super moist, spiced perfectly, and very seasonal! You can eat the cookies without filling but we […]
Roasted Prosciutto-Wrapped Asparagus
This prosciutto-asparagus recipe is always a hit. If you do have any left over, serve it chilled. Ingredients 2 pounds asparagus 1 […]
Asparagus Frittata
This Asparagus Frittata is a wonderful way to make a few simple ingredients go a long way. Asparagus is a […]
Maple Barbecue Ribs
Liven up your next barbecue with our Maple Barbecue Ribs. Our readers say it best: “EASY and LOVED by all […]
Broiled Grapefruit with Maple Sugar and Fresh Mint
Grapefruit is delecious on its own—but kick it up a big notch by broiling it with a little sugar then […]
Easiest Brussels Sprouts
You won’t believe how a simple sauté transforms these green orbs into a “May I have more, please?” from the […]
Boston-Style Baked Beans
This New England classic is adapted from the baked beans served at Boston’s famous Durgin-Park restaurant. Ingredients 1 pound (2 cups) […]