A colorful salad—the perfect dish for a spring luncheon from Cooking Fresh with The Old Farmer’s Almanac. Ingredients 2 medium […]
Author: king
Pork with Apples
Pork with apples is a classic dish that perfectly mixes sweet with savory. It can also be made in a slow cooker; […]
Caprese Bruschetta
This Caprese Bruschetta appetizer is so simple and elegant. The layers of bread, mozzarella, tomato, and basil stack up for […]
Blue Ribbon Chocolate Chip Cookies
Our Chocolate Chip Cookies won the blue ribbon at a local fair! In this recipe, the cookies are baked “low […]
Buche de Noel
Our Bûche de Noël, also known as a Yule Log Cake, is an easier, lighter version of the classic sponge […]
Classic Beef Brisket
In a Jewish family, a brisket is the center of the holiday table. In Texas, a brisket would go on […]
Pot Roast with Potatoes and Carrots
One of our favorite comfort foods, classic Pot Roast has just a handful of ingredients, including beef, potatoes, carrots, and […]
Light Wassail
Hot spiced apple cider with just the right amount of spices that both adults and kids will enjoy. Wassail was a traditional […]
St. Lucia Buns
These saffron-seasoned sweet buns are traditionally served the morning of St. Lucia’s Day, which is celebrated annually on December 13. Find […]
Eggplant Fries
Need new ideas for eggplant? Try Eggplant Fries! Crispy on the outside but soft on the inside, these fries are […]