Just a few extra ingredients put early carrots in the spotlight. Browning the butter lends a sweet nuttiness to the dish. […]
Author: king
Longevity Noodles
At Lunar New Year celebrations, it’s traditional to serve long noodles, symbolizing a long life. Put the pork in the […]
Pumpkin Harvest Soup
This Pumpkin Harvest Soup recipe by Tessa Bowers won first prize in The 2010 Old Farmer’s Almanac Pumpkin Recipe Contest. See all of […]
Spinach Lasagna
Our hearty and mouthwatering Spinach Lasagna is made with fresh spinach and freshly grated Parmesan cheese. Chef’s tips: be sure […]
Chicken, Apple, and Cheese Casserole
This Chicken, Apple, and Cheese Casserole is outstanding! The combination of apples and Swiss cheese is lovely, and preparation is […]
Mother’s Old-Fashioned Homemade Chicken and Dumplings
Shirley Wollard Woodlock of Texas learned to make chicken and dumplings while watching her mother, Jennie Wollard Nunn. “Hers were […]
Roasted Chicken with Root Vegetables
Roasted vegetables and chicken are a comfort food classic! Make this recipe for a crowd or as a lovely dinner […]
Tourtière (A Christmas Meat Pie)
Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe […]
Grilled Flank Steak With Thyme
This is our go-to Grilled Flank Steak recipe—so mouthwatering and easy to prepare! We like to pair the steak with […]
Chicken, Fennel & Fruit Quinoa Salad
Try this healthy grain chicken salad! Granny Smith apple, red grapes, sliced fennel, and scallions add a sweet crunch. Buy a […]