Our vintage recipe for lemon pie is smooth and light, with just the right hint of tartness. So if you’re […]

This is the sugar cookie recipe—from the Betty Crocker Cooky Book—that we make every year. Ethel’s Sugar Cookies are thick and cakey […]

Choose one or several of the foods listed below or think of others to use as the “surprises” in these […]

Our Chocolate Fudge is made with sour cream for a mouthwateringly creamy light candy that makes a tasty gift. We […]

This Summer Corn Salad uses the best of the summer harvest and is packed full of flavor, with a wonderful crunch […]

Mint Jelly is, of course, the traditional accompaniment for lamb—and oh, so good! Using the fresh mint leaves makes a […]

This delightful, buttery, crunchy candy has a lovely thin chocolate covering and is as good as any from a candy […]

We love this Banana Pudding with vanilla wafers! Our version is rich and decadent, but also takes almost no time […]

Make the most of summer’s corn bounty! Here’s a wonderful corn chowder recipe—best with the sweet crunch of fresh corn on […]

Our chilled Strawberry-Rhubarb Soup pairs tangy rhubarb and sweet strawberries for a refreshing spring or summer starter.  Try something different, and enjoy the […]