I first discovered the peculiar subcategory of chopped raw vegetables called “health salads” some 14 years ago when a friend […]

Spring arrived while I totally wasn’t paying attention. I spend a lot of time in the kitchen these days. Over […]

Spring arrived while I totally wasn’t paying attention. I spend a lot of time in the kitchen these days. Over […]

I’m sorry, guys, but I get really boring in the summer. Like, hey-isn’t-it-nice-when-the-sun-shines boring. Or, let-me-tell-you-about-that-time-I-got-the-apartment-painted boring. Okay fine, I’ll […]

I am very excited* to announce the opening day of what we call slaw season at the Smitten Kitchen. There […]