I am very excited* to announce the opening day of what we call slaw season at the Smitten Kitchen. There […]
Author: king
tomato salad with crushed croutons
We spent the last week in what I call the vacation trifecta: among beaches, wineries and farm stands. The vacation […]
tomato salad with crushed croutons
We spent the last week in what I call the vacation trifecta: among beaches, wineries and farm stands. The vacation […]
black bean confetti salad
Sweet speckled sunshine, that was a good week. Never underestimate the power of blinding sun, square canvas umbrellas, swing barstools […]
spring chicken salad toasts
If taking cubes of chicken and other things chosen for their ability to hold up in a deli case and […]
caramel cake
I know what you’re thinking: this is completely out of hand. This never-ending sugar/butter/egg/flour assault must end. Our thighs!, Our […]
pumpernickel bread
After Saturday night’s festivities and the cause of last week’s cupcake extravaganza, I was a little sluggish at Sunday’s final […]
Dressed-Up Crab Rangoon Dip
This crab dip recipe won third prize in The 2015 Old Farmer’s Almanac Recipe Contest! Congratulations to winner Debbie Reid from […]
Florentine Spinach Dip
Spinach and Artichoke Dips are always popular. And this Florentine Spinach Dip is the best of them all, winning first […]
Peach Raspberry Crunch
Ever tried combining peaches and raspberries? Mmmm! Try this mouth-watering recipe for Peach Raspberry Crunch. It’s especially delicious when peaches are in […]