This beautiful and refreshing soup from Cooking Fresh with The Old Farmer’s Almanac is perfect at the height of blueberry […]

This Blueberry Rhubarb Jam recipe won third prize in The 1983 Old Farmer’s Almanac Recipe Contest. Rhubarb adds a pleasant […]

This simple Garbanzo Bean Salad has a nice crunchy from red bell pepper, protein from chickpeas, and flavor from herbs […]

This Mixed Greens Salad With Calendula Petals is almost too beautiful to eat. You could certainly add any edible flower […]

Our delicious Green Goddess Dressing is an herby, creamy sauce that goes with any salad. Mix it with chicken, tuna, […]

Mmmm … the herbs give these popovers wonderful flavor!  Serve warm with whipped butter. Find this Herbed Popovers recipe and more […]

This recipe won third place in The 2013 Old Farmer’s Almanac Beet Recipe Contest. Congratulations to Emily Hobbs from Chicago, Illinois! […]

This festive Red, White, and Blue Cheesecake is the perfect dessert for celebrating any patriotic holiday. For festive Fourth of July […]