Our “Chicken With Avocado and Almonds” dish combines the best of a fricassee and chow mein. The avocados add striking color […]
Category: Recipe
Apple Cheese Bread
This recipe comes courtesy of The Old Farmer’s Almanac Garden-Fresh Cookbook. Ingredients 2-3/4 cups all-purpose flour 1/3 cup sugar 1 […]
Raspberry Roasted Beets and Chèvre Over Shallot, Walnut, and Beet Greens Couscous
This recipe won second place in The 2013 Old Farmer’s Almanac Beet Recipe Contest. Congratulations to Susan Scarborough from Fernandina […]
Beets and Potatoes Au Gratin
This recipe won first place in The 2013 Old Farmer’s Almanac Beet Recipe Contest. Congratulations to Brandi Morang from Seattle, Washington! […]
Salsa
You can make big batches of this fresh salsa every summer, sometimes substituting fresh lemon juice for the vinegar. Most […]
Pumpkin Cheesecake Bars
These luscious bars are a twist on pumpkin pie with a hint of cinnamon, ginger, and nutmeg. This recipe comes courtesy […]
Cowboy Cookies
Our Cowboy Cookies recipe is a reader favorite! Packed with yummy mix-ins such as oats, chocolate chips, and pecans (or […]
Pumpkin Spice Cookies
Soft and fragrant, our Pumpkin Spice Cookies are wonderful “as is” or with the cream cheese filling. See the variation below. […]
Fresh Apple Crumble Bars
Learn how to make the easiest fall dessert—Fresh Apple Crumble Bars. Yes, that’s apple crumble pie in a bar form! […]
Summer Salsa Salad
This salsa salad earned first place in the 2011 Garden-Fresh Recipe Contest. The editors loved it! Serve as a side […]