Our “Chicken With Avocado and Almonds” dish combines the best of a fricassee and chow mein. The avocados add striking color […]

This recipe comes courtesy of The Old Farmer’s Almanac Garden-Fresh Cookbook. Ingredients 2-3/4 cups all-purpose flour 1/3 cup sugar 1 […]

This recipe won first place in The 2013 Old Farmer’s Almanac Beet Recipe Contest. Congratulations to Brandi Morang from Seattle, Washington! […]

These luscious bars are a twist on pumpkin pie with a hint of cinnamon, ginger, and nutmeg. This recipe comes courtesy […]

Our Cowboy Cookies recipe is a reader favorite! Packed with yummy mix-ins such as oats, chocolate chips, and pecans (or […]

Soft and fragrant, our Pumpkin Spice Cookies are wonderful “as is” or with the cream cheese filling. See the variation below. […]

Learn how to make the easiest fall dessert—Fresh Apple Crumble Bars.  Yes, that’s apple crumble pie in a bar form! […]

This salsa salad earned first place in the 2011 Garden-Fresh Recipe Contest. The editors loved it! Serve as a side […]