This Nasturtium and Shrimp Salad recipe is delicious when served with bread or crackers. The peppery blooms of nasturtium can […]
Category: Recipe
Curried Apricot-and-Peppercorn Chutney
Ingredients 3/4 cup dried apricot halves 1 small red bell pepper, finely chopped 1 small mild or medium-hot red pepper, […]
Cranberry Pears
This Cranberry Pears recipe is an easy but elegant dessert recipe that’s light and refreshing after a heavy meal. The pears take on […]
Carrot Casserole
Try something different (and delicious!) with carrots. With only five ingredients, our Carrot Casserole is simple and inexpensive to make. […]
Buttermilk Blue Cheese Potatoes Au Gratin
Our Buttermilk Blue Cheese Potatos Au Gratin is so cheesy good—and looks impressive on the dinner table. The tang of […]
Swordfish Kabobs
Swordfish is a firm-fleshed fish, so it’s a great choice for grilling or broiling! Fish cooks quickly, so you’ll have a healthy, […]
Beet, Egg, and Herring Salad
A colorful salad—the perfect dish for a spring luncheon from Cooking Fresh with The Old Farmer’s Almanac. Ingredients 2 medium […]
Pork with Apples
Pork with apples is a classic dish that perfectly mixes sweet with savory. It can also be made in a slow cooker; […]
Caprese Bruschetta
This Caprese Bruschetta appetizer is so simple and elegant. The layers of bread, mozzarella, tomato, and basil stack up for […]
Blue Ribbon Chocolate Chip Cookies
Our Chocolate Chip Cookies won the blue ribbon at a local fair! In this recipe, the cookies are baked “low […]