Brine your chicken: In a large, sealable freezer bag or container with lid, mix water, salt, and sugar. Add chicken […]
Category: Recipe
broccoli cheddar soup
Instead of 1 cup half-and-half, you could use 1/2 cup milk + 1/2 cup heavy cream, 1/2 cup heavy cream […]
molly’s dry-rubbed ribs
I started making these ribs last summer. I got inspired by an amazing BBQ I attended in Bed-Stuy at my […]
italian stuffed cabbage
Prior to November, what I knew of stuffed cabbage rolls were limited to the Jewish/Eastern European variety, which I make […]
molly’s dry-rubbed ribs
molly’s dry-rubbed ribs [My friend Molly made the most amazing ribs on Memorial Day. Prior to Monday, I thought I […]
our favorite chocolate chip cookies
our favorite chocolate chip cookies I suppose there comes a point in every food blogger’s so-called “career” when she posts […]
almond rhubarb picnic bars
almond rhubarb picnic bars One of the primary pieces of advice my grandmother imparted on me — besides the […]
pita bread
pita bread In 2018, I still make these as written — mostly. I’ve trimmed down some of the fussiness (and […]
easiest french fries
Last weekend, we had 13 friends over for moules-frites. This — plus a big green salad, some crusty baguettes and […]
boozy baked french toast
“Jocelyn, come over. I’m making baked French toast for Dave and I.” “I’m too hung over. I’m dying.” “Bailey’s French […]