Indian pudding is a baked custard with milk, molasses, and cornmeal. It’s warm and comforting on a cold day. Or, it’s a […]
Category: Recipe
Election Day Cake
Election Day is the first Tuesday in November! Back in colonial times, Election Day Cakes were a popular tradition. Week-long […]
Blueberry Rhubarb Jam
This Blueberry Rhubarb Jam recipe won third prize in The 1983 Old Farmer’s Almanac Recipe Contest. Rhubarb adds a pleasant […]
Grilled Cantaloupe With Prosciutto
Cantaloupe wrapped in prosciutto is a classic appetizer. The ripe fruit pairs well with the salty, cured meat.Try it on […]
Grilled Cantaloupe With Prosciutto
Cantaloupe wrapped in prosciutto is a classic appetizer. The ripe fruit pairs well with the salty, cured meat.Try it on […]
Chestnut Croquettes
Chestnut Croquettes make a lovely side accompaniment to a holiday dinner, especially with turkey or goose. Frozen chestnuts are easy to use […]
Perfect Macaroni and Cheese
A cheddar such as Grafton or Tillamook gives this dish legendary flavor. Heat up the leftovers, covered, in the microwave, […]
Cranberry Parfait
How about using extra cranberry sauce in a yogurt parfait? It’s great for Thanksgiving leftovers. As long as your cranberry sauce […]
Turkey Tacos
This recipe for Turkey Tacos makes a basic soft taco, but add or subtract as you see fit—try avocados, chopped […]
Apple and Blue Cheese Sandwiches
Apples’ crunch and tangy sweetness combined with walnuts and piquant blue cheese make this a classic. Try the “Ten Great Sandwiches” […]