This Stuffed French Toast is an overnight recipe that allows us more time to spend with guests! It is excellent […]
Category: Recipe
Chinese Dumplings
Chinese dumplings (or jiaozi) are a traditional food enjoyed on Chinese New Year, symbolizing good luck and wealth. The classic Chinese […]
Herb Butter
This zesty condiment adds flavor to vegetables, cooked steak (melt a pat on top!), hot biscuits, and sandwiches. It freezes […]
Champagne Mimosa
Champagne Mimosas are a sophisticated treat with brunch. Dress them up by serving in tulip glasses on ice or simply […]
Herb Omelet
“You can’t let your annual herbs go to seed too early, or they’ll stop growing. They’re also not as tasty […]
Rice Pudding with Cinnamon
We savor old-fashioned rice pudding on so many levels! It’s creamy, sweet comfort food at its best. Serve it hot or cold. […]
Old-Fashioned Raisin-Filled Cookies
These delicious yet not overly sweet cookies are perfect for bringing to a cookie swap, sticking in a lunchbox for […]
Roast Goose
Traditionally, the finest possible fare—and most historic—for a holiday dinner is roast goose. (Remember that scene from Charles Dickens’s “A […]
Italian Vegetable Soup
This Italian Vegetable Soup is a savory, tomato-red soup, thick with vegetables and fragrant with herbs. Chickpeas add protein. In […]
Apple Butter
Make your own apple butter with this simple recipe. Apple butter is a delicious alternative to peanut butter, and a […]