Most “oatmeal breads” are lacking in the amount of oatmeal included. This recipe uses four cups oatmeal, one cup wheat germ, […]
Category: Recipe
Mother’s Lemon-Baked Chicken
Lemon and chicken are a common combination, but our recipe for Mother’s Lemon-Baked Chicken has a secret ingredient—cinnamon! Try baking […]
Christmas Stollen
A lovely version of an old favorite. Decorate with whole candied cherries, and use other candied fruit pieces to make […]
Pumpkin Chiffon Pie
Lighter and fluffier than the traditional pumpkin pie, this Pumpkin Chiffon Pie is a real treat! Remember to make sure […]
Baked Acorn Squash
Acorn squash makes the perfect fall vegetable dish with its autumn color. When baked, this gift from the garden has […]
Mashed Potatoes With Chives
Mashed Potatoes With Chives is one of our popular recipes. Sometimes a simple, classic dish is what we need! Chives give mashed […]
Corn Bread
Corn bread is made differently throughout the various parts of New England. This recipe is from Provincetown, where bakers descended […]
Blueberry Scones with Lemon Glaze
Craving a sweet treat or something a little fancy for breakfast? These Blueberry Scones With Lemon Glaze are bursting with […]
Carol Paul’s Apricot-Coconut Balls
An easy, no bake treat, these Apricot-Coconut Balls will delight any time of year but look particularly festive on a […]
Homemade Sugar Cookies
These lovely sugar cookies are golden in color, crisp, and light. They freeze well, unfrosted. Decorate with frosting or, if desired, […]