This recipe for Frijoles is simple and tastes much better than your average Mexican beans. Made with just five ingredients, […]
Category: Recipe
Rose’s Bagels
Even the most timid cook can learn how to make plump, glossy bagels if Rose’s directions are followed carefully. For […]
Lattice-topped Rhubarb Pie
Lattice-topped rhubarb pie is often welcomed as the first fruit pie of spring. Here is a straight-up rhubarb pie recipe […]
Beef and Rice Lettuce Cups
If you are looking for something different to break up the monotony of basic ground beef recipes, try these Beef […]
Oatmeal Apple Crisp
A delicious apple crisp that’s just perfect for the fall season. Good with blueberries, too! (Use one quart.) Ingredients 4 tart […]
Rhubarb-Cherry Crunch
When spring arrives and rhubarb starts popping up, it’s time to try this easy recipe for Rhubarb-Cherry Crunch. Though rhubarb […]
Yorkshire Pudding Recipe
Yorkshire Pudding is a cross between a dinner roll, popover, and souffle. It’s the classic English side dish at the […]
Candy Cane Dessert Squares
Chocolate and peppermint are a winning combination and this holiday dessert is worthy of a blue ribbon! Serve this crowd-sized […]
Old-Fashioned Bread Pudding with Vanilla Sauce
Warm your heart with memories while enjoying this classic bread pudding. Ingredients 4 cups (8 slices) cubed white bread […]
Latkes Recipe
Latkes are shallow-fried pancakes made with grated potatoes, flour, and egg. Golden, crunchy, and satisfying, latkes are often enjoyed with sour […]