Spring arrived while I totally wasn’t paying attention. I spend a lot of time in the kitchen these days. Over […]
Category: Recipe
chopped salad with feta, lime and mint
I’m sorry, guys, but I get really boring in the summer. Like, hey-isn’t-it-nice-when-the-sun-shines boring. Or, let-me-tell-you-about-that-time-I-got-the-apartment-painted boring. Okay fine, I’ll […]
kale salad with pecorino and walnuts
As someone who has said things like “the world would be a better place if we could all stop pretending […]
poolside sesame slaw
I am very excited* to announce the opening day of what we call slaw season at the Smitten Kitchen. There […]
poolside sesame slaw
I am very excited* to announce the opening day of what we call slaw season at the Smitten Kitchen. There […]
tomato salad with crushed croutons
We spent the last week in what I call the vacation trifecta: among beaches, wineries and farm stands. The vacation […]
tomato salad with crushed croutons
We spent the last week in what I call the vacation trifecta: among beaches, wineries and farm stands. The vacation […]
black bean confetti salad
Sweet speckled sunshine, that was a good week. Never underestimate the power of blinding sun, square canvas umbrellas, swing barstools […]
spring chicken salad toasts
If taking cubes of chicken and other things chosen for their ability to hold up in a deli case and […]
caramel cake
I know what you’re thinking: this is completely out of hand. This never-ending sugar/butter/egg/flour assault must end. Our thighs!, Our […]