Apple pie is a staple of holiday dinners. In this easy apple pie recipe, you’ll add sour cream, giving the […]

These delicious jelly doughnuts are always a hit. In Israel, butterscotch has become a popular substitute for the jelly filling; […]

Nothing beats an old-fashioned hamburger, and the best burgers are really quite basic.   I remember the old days when my mother […]

Long a staple of the picnic table and salad bar, the classic Three-Bean Salad from childhood is made with red […]

Plain baked sweet potatoes are great; this way of preparing them is sublime. Serve with turkey dishes, along with cold […]

The tangy combination of tart apples and hot spices elevates squash to first-course holiday status. Ingredients 3 tablespoons olive oil 4 […]

If you are looking for ways to use your rhubarb crop, we highly recommend that you try this Rhubarb Chutney. […]

These succulent beans were traditionally made with dark amber syrup, but lighter grades can be substituted. Adjust the sweetness to […]

This Sweet and Spicy Vegetable dish is flavorful, aromatic, and healthy. It’s a great choice for a weekday dinner. Serve […]