The tangy combination of tart apples and hot spices elevates squash to first-course holiday status. Ingredients 3 tablespoons olive oil 4 […]

If you are looking for ways to use your rhubarb crop, we highly recommend that you try this Rhubarb Chutney. […]

These succulent beans were traditionally made with dark amber syrup, but lighter grades can be substituted. Adjust the sweetness to […]

This Sweet and Spicy Vegetable dish is flavorful, aromatic, and healthy. It’s a great choice for a weekday dinner. Serve […]

This colorful Cranberry Waldorf Salad could become a new Thanksgiving tradition. It’s a great complement to roast pork, too. The mayonnaise […]

These Apple Dumplings may become a new family favorite. In this traditional Pennsylvania Dutch dessert, apples, cinnamon, and brown sugar […]

A classic combination kids love, these Peanut Butter and Jelly Bars are easy to make and perfect for an afternoon […]

Fire up the barbecue for Grilled Pork Kabobs—a welcome change from the ubiquitous burgers and hot dogs. Prepare in an […]

Kiwi jam is wonderful with a sweet, slightly tart flavor that seems almost tropical. (Imagine kiwi jam in the middle […]