We served this Potato and Kale Soup to the Almanac editors and everyone loved it! The soup is especially welcome in […]

Nothing beats this Berry Iced Tea on a hot, humid day. It’s the perfect way to quench your thirst during […]

When tomatoes are ripening fast and furious, stuffing them with a delicious spinach filling makes for great eating. These Spinach-Stuffed […]

Whether you are in the mood for a vegetarian main dish or just an extra-tasty side dish, this broccoli, noodle, […]

Pasta and greens make a marvelous combination—plus, a tasty and nutritious change of pace from the usual tomato sauce. Make […]

Peel-a-Pound Soup is packed with good-for-you vegetables including cabbage, carrots, onions, and tomatoes. It smells amazing. Some folks eat this healthy cabbage-based […]

Pretty in color, rich, thick, and flavorful. A great way to make use of the late summer harvest. Ingredients 3 tablespoons […]

The parishioners of the Church of the Epiphany in Southbury, Connecticut, routinely package the dried (bean) part of this recipe […]

For once, a vegetable soup that’s not pureed! This one has plenty of flavor and plenty of texture, and it […]

This Zucchini-Potato Soup is surprisingly flavorful and a big hit even with those who aren’t normally fond of soups. Be […]