Pasta and greens make a marvelous combination—plus, a tasty and nutritious change of pace from the usual tomato sauce. Make […]
Category: Recipe
Peel-a-Pound Soup (Cabbage Soup)
Peel-a-Pound Soup is packed with good-for-you vegetables including cabbage, carrots, onions, and tomatoes. It smells amazing. Some folks eat this healthy cabbage-based […]
Harvest Salmon Chowder
Pretty in color, rich, thick, and flavorful. A great way to make use of the late summer harvest. Ingredients 3 tablespoons […]
13-Bean Good-Luck Soup
The parishioners of the Church of the Epiphany in Southbury, Connecticut, routinely package the dried (bean) part of this recipe […]
Cream of Broccoli Soup
For once, a vegetable soup that’s not pureed! This one has plenty of flavor and plenty of texture, and it […]
Zucchini-Potato Soup
This Zucchini-Potato Soup is surprisingly flavorful and a big hit even with those who aren’t normally fond of soups. Be […]
Italian-Style Pasta Salad
We love this refreshingly different Italian-Style Pasta Salad made with spaghetti instead of the usual elbows or twists. And the […]
Pasta Salad With Spinach and Artichokes
A colorful no-mayo pasta salad that’s full of flavor with spinach, artichokes, and olives. Adapting it to use up whatever […]
Roasted Potato Salad
Our testers loved this low-fat alternative to the traditional potato salad. Besides being easy to make and delicious, it can […]
Marinated Vegetables
A colorful dish that’s easy to prepare and always welcome at a potluck or hot-weather picnic. It’s a good make-ahead […]