This delicious recipe is courtesy of Cooking Fresh from The Old Farmer’s Almanac. Ingredients 1-1/2 pounds brussels sprouts 1/4 cup oil-packed, […]
Makmur Sentosa
Hearty Kale, Bean, and Zucchini Soup
Our Hearty Kale, Bean, and Zucchini Soup is a delicious, comforting way to enjoy the harvest! Adding kale, and any leafy greens, […]
Italian Vegetable Popover Pizza
In our Italian Vegetable Popover Pizza recipe, the “crust” is on top. It’s packed with fresh veggies and herbs and […]
Rosemary Chicken With Spinach
To make this simple chicken dinner, simply sprinkle rosemary and garlic over chicken breasts and marinate them in balsamic vinegar and oil. […]
Turkey-Stuffed Eggplant
Looking for new ways to cook and eat eggplant? Stuff it! Cheese, veggies, and turkey fill these eggplant boats to […]
Spring Risotto With Scallops and Asparagus
Packed with scallops and asparagus, Spring Risotto makes the perfect spring meal guaranteed to impress without spending hours in the kitchen. If […]
Vermont Butternut Squash Soup
Maple syrup brings out the butternut flavor. Want more recipes that turn fresh vegetables and fruit into delicious meals! Look inside The […]
Spiced Carrot Biscuits With Salted Caramel Butter
This delicious recipe won third prize in our 2014 Almanac Recipe Contest. Try it yourself! Spiced Carrot Biscuits Ingredients 3-1/2 cups all-purpose […]
Carrot Ginger Soup
This recipe won first prize and $250 in our 2015 Almanac Recipe Contest. Congratulations to Ann Fin of Kansas City, Missouri! […]
Carrot Risotto
Our Carrot Risotto With Apple Cider is a colorful, cheesy side dish that goes with everything! If different-color carrots are […]