Here’s Martha Washington’s “Great Cake” recipe! This is one of the few surviving recipes directly associated with the Washingtons. According to […]
Makmur Sentosa
Easy Anything-Goes Breakfast Strata
A strata is a type of puffed-up egg casserole made with bread. It’s great because you can prepare ahead plus […]
Pistachio-Cranberry Icebox Cookies
With their red-and-green color scheme, our Pistachio-Cranberry Cookies are perfect for the holidays. For more cookie recipes from our 12 Days of […]
Classic Sugar Cookies
Our sugar cookies are the classic kind that Grandma made. The dough is perfect for cookie cutters and for decorating. Note: […]
Bourbon and Brown Sugar–Glazed Salmon
This flavorful salmon recipe is a winner. The marinade adds a lovely flavor without taking away from the salmon. Even those who […]
Lasagna With Two Sauces
A classic crowd-pleaser just got twice as nice! This recipe is from the Eats cookbook, which you can get as a […]
Ratatouille With Poached Eggs
This ratatouille recipe uses up all those wonderful summer vegetables—tomatoes, zucchini, eggplant, and sweet onion! This old favorite is new again when […]
Warm Brownie Pie
Like your brownies gooey-soft in the center and very chocolate-y? This pie is for you! This recipe is from our Eats cookbook, […]
Caramel Apple Crumb Pie
Of all our apple pies, this Caramel Apple Crumb Pie is the winner! The cinnamon-spiced oat topping is wonderful. And […]
All-Purpose Butter Flaky Pie Crust Recipe
This is an excellent crust—tender, buttery, flaky. Use this all-purpose pie dough recipe with sweet or savory pies. It’s important to […]