The meatballs can be cooked up to a day in advance and refrigerated. Ingredients 1 bottle (12 ounces) tomato-based chili sauce […]
Makmur Sentosa
Roasted Autumn Vegetables
Roasting your vegetables adds a wonderful depth of flavor and texture. Hearty root vegetables are especially phenomenal when roasted. All […]
Super-Creamy Mac and Cheese
So-o-o-o much better than boxed! A delicious mac and cheese recipe that’s a guaranteed hit with anyone who takes a bite. Ingredients 1/2 […]
Pecan-Crusted Sweet Potato Casserole
Anyone who likes to have dessert first will love this dish! It’s perfect as a side dish on a holiday […]
Southwestern Pumpkin Burgers
Here’s a meatless burger that even meat eaters will love. This recipe is from the Eats cookbook, which you can get […]
Potato Bread
Plain mashed potatoes create a fantastic breakfast bread, just made for butter and jam. If you prefer your spuds enhanced […]
Pumpkin Biscuits
Ingredients 1/2 cup pureed pumpkin 1/4 cup sugar 1/2 teaspoon salt 2 teaspoons pumpkin pie spice 4 tablespoons butter 1/2 […]
Five-Onion Dip
You know that dip you loved as a child? You sprinkled the dehydrated onion mix into sour cream, opened a […]
Slow-Cooker Smoky Chili
This recipe won third place in the Coffee Recipe Contest featured in The 2011 Old Farmer’s Almanac. Ingredients 1 pound […]
Creamy New York–Style Cheesecake
Who doesn’t love a creamy New York-Style Cheesecake? The texture of this sour cream cheesecake is like velvet on the […]