The pear-and-ginger combination here is stellar—and a fairly simple preserves recipe. If 10 pounds of pears is more than you […]
Makmur Sentosa
noodles and mushrooms
Ingredients 1/2 a box of Spaghetti Noodles 2 Tbs. of Margarine (Melted) 1/2 Tsp. of Garlic salt Pinch of onion […]
The Best-Ever Carrot Cake
The Best-Ever Carrot Cake is moist, rich, and topped with a tasty cream-cheese frosting. We’ve tested this reader recipe, and trust […]
Basil & Garlic Stuffed Quail
This is a delicate, yet easy recipe, even my daughter has no problem with doing. Ingredients 2 Fresh Quail (per person) […]
Peach Jam
When you think of jam, it is probably strawberries or blueberries that come to mind. But homemade Peach Jam is […]
Cookie Cutter Marshmallows
Packaged marshmallows can not compare with these heavenly sweet pillows. Try using different extracts in place of vanilla, such as […]
Brown Burrs: Date-Nut Balls
Ever heard of “brown burrs”? This is an old reader recipe that we love. Think of them as small date-nut […]
Strawberry Rhubarb Pie With Coconut Crumb Topping
Strawberries, rhubarb, orange zest, coconut, and slivered almonds meld beautifully in this unforgettable dessert. Chill the dough while you make […]
French Strawberry Pie
Our strawberry chocolate pie requires no baking and just 6 ingredients! Use a store-bought graham cracker crust for even more […]
Strawberry Cheesecake With Graham Cracker Crust
Try this for the creamy-smooth consistency of many classic cheesecakes. The strawberries add a splash of color. If you prefer, […]