Our Watermelon Punch is a delicious, refreshing addition to any cookout, BBQ, or get-together. You could certainly make this an adult-only […]
Makmur Sentosa
Old-Fashioned Lemonade Stand Lemonade
“Here is a treasured old-fashioned memory—fresh, crisp, cold, and delicious lemonade. On a hot afternoon our guests especially enjoy it […]
Star-Spangled Berry Pie
This one-crust “Star-Spangled Berry Pie” is the ultimate Independence Day dessert! Ripe raspberries and blueberries are topped with stars; a […]
Red, White, and Blue Sundae
There’s nothing like an America ice cream sundae on the 4th of July—or, any summer day! This sundae uses vanilla […]
Star-Spangled Chicken With Fireworks Salsa
Our Star-Spangled Chicken With Fireworks Salsa will be a huge hit for any festive occasion, especially a patriotic one. If […]
Blue Ribbon Pumpkin Pie
This recipe won a blue ribbon at the Goshen (Connecticut) Fair—thus the name. The pumpkin pie is nice and firm, […]
Strawberry Crunch Muffins
These Strawberry Crunch Muffins are simultaneously soft and crunchy, moist on the inside and crumbly on the top! They’re delicious! TOPPING Ingredients 1/2 […]
Summer Squash With Parmesan and Pine Nuts
Our Summer Squash With Parmesan and Pine Nuts can be served as a side dish or salad. A colorful mix […]
White Cake With Lemon-Coconut Filling
This delicate, silvery white layer cake has a subtle coconut-lemon filling and fluffy white frosting. Decorate it with more coconut […]
Joe Licata’s Best-Ever Coconut Cream Pie
“Joe is my brother-in-law and a connoisseur of New Jersey diner desserts. He says that this is the best he’s […]