These rich chocolatey cupcakes with “magic” frosting come courtesy of Joanne Chang, chef/owner of Flour Bakery Café in Boston. With […]
Makmur Sentosa
Pumpkin Coffee Cake
Here’s a coffee cake in the tradition of Moravian sugar cake, the yeast-raised cake made from potato dough and covered […]
Ginger Thai Pumpkin Soup
This Thai-inspired creamy pumpkin soup is smooth and flavorful. It has warm and cozy curry-coconut flavors but isn’t too spicy. The […]
Pecan-Crust Sweet Potato Pound Cake
This is one of our favorite vegetable cakes. It is tender, faintly spicy, and has a light orange crumb. Plus, […]
Cranberry Beet Cake With Orange Walnut Glaze
This cake’s pale pink hue makes it a welcome addition to any holiday table. Substitute homegrown or fresh beets, cooked, […]
Pecan Sticky Buns
Our luscious Pecan Sticky Buns are a shop-stoppers that even novice bakers can make. If needed, you can assemble them the […]
Creamy Pumpkin Pie
A tasty, creamy pumpkin pie that’s just perfect for the fall season. If desired, you can substitute the sugar in […]
Virginia Peanut Pie
Sweet and salty, our Virginia Peanut Pie has a creamy filling tucked beneath a crunchy top. It’s similar to Pecan […]
Herb Vinegar
One of the simplest recipes for using herbs is this 19th-century hint for making flavored vinegar: Pour plain vinegar over […]
Avocado Dressing
Love avocados? Try this lovely pale green Avocado Dressing! Serve over salad leaves, a rice bowl, leftover chicken, you name […]