The Middle English name, “dent-de-lion,” comes from the Old French translation of the Medieval Latin, “dens leonis,” which means “lion’s […]
Makmur Sentosa
Pink Dandelion Wine
Taste the “spirit” of spring using common dandelions. Dandelion Wine is known for its unique and tangy flavor. Combined with […]
Darby Cream Pie
An eggnog-flavored chiffon pie with chocolate-whipped-cream topping, this Darby Cream Pie is a perfect ending to your St. Patrick’s Day dinner. […]
Morse’s Swedish Pancakes
You don’t have to go to IKEA for Swedish pancakes with lingonberry jam! Swedish pancakes are more akin to delicate crepes. You […]
Cinnamon Applesauce
Our homemade Cinnamon Applesauce can be eaten straight from the jar or paired with grilled pork chops or potato pancakes. Applesauce […]
Tomato Herb Bread
Fresh tomatoes and herbs create a moist quick bread reminiscent of summer. For more great herb recipes, click here! Ingredients 2-1/2 […]
Dandelion Pesto
Dandelion pesto is a wonderful recipe made with spring greens right from your own yard! (Note: Obviously, only forage dandelions from yards […]
King Cake
Bake a King Cake for Mardi Gras (March 1)! King Cakes are a frosted sweet bread—a delicious cross between a […]
Strawberry Hand Pies
These old-school strawberry hand pies are so easy. The pies may be baked in the oven or on a grill. We like […]
Poor Man’s Turtle Candy
Take me into a candy shop and I will walk out with a turtle candy every time. Nothing beats the […]