Challah is the traditional Jewish Sabbath and Holiday bread. It is rich with eggs, slightly sweet, and a little spongy inside. […]
Makmur Sentosa
Tim’s Szechuan Chicken
A very tasty, warm, spicy szechuan chicken to warm to soul. Try it and enjoy! Ingredients 4 chicken breasts, boneless, skinless, […]
Honey Lemon Beef Jerky
This beef jerky recipe will leave your taste buds wanting more. The combo of honey, lemon juice, soy sauce, black pepper, […]
Tangy Turkey Salad With Cranberries
Looking for ways to use leftover turkey or chicken? This recipe for Tangy Turkey Salad is a nice light option […]
Apple Pie with Cider Pecan Crust
This delicious apple cider pie comes courtesy of The Old Farmer’s Almanac Everyday Baking cookbook. Crust: Ingredients 2 cups unbleached flour […]
American-Style Potato Salad
Our version of the picnic classic, this American-Style Potato Salad has a light and fresh taste and takes little time […]
Cran-Banana-Blueberry Popsicles
Cool off with our colorful Cranberry-Banana-Blueberry Popsicles. They’re refreshing and taste amazing! Ingredients 2 cups fresh blueberries 2 ripe bananas 1-3/4 […]
Mango Chicken Salad
Mango, lime juice, and cilantro give this chicken salad a delicious summery flavor. We made our own mango salsa, too! Serve over lettuce, in […]
Rhubarb Sauce
This old-fashioned rhubarb sauce is wonderful when spread on toast or English muffins, but it’s just as good drizzled on ice […]
Watermelon Barbecue Marinade
An all-around, all-American favorite for marinating chicken, pork, fish or shellfish. Ingredients 1/2 cup watermelon juice 1/2 cup balsamic vinegar 1/4 […]