This recipe comes courtesy of the Mountain Fare Inn in Campton, New Hampshire. Ingredients 1-1/2 cups all-purpose flour 1/2 cup whole […]
Makmur Sentosa
Ricotta and Smoked-Salmon Bruschetta
This Ricotta and Smoked-Salmon Bruschetta is an easy, delicious appetizer with a touch of elegance. The combination of creamy ricotta […]
Squash Risotto
This recipe just keeps on going. We make it with leftover acorn or butternut squash (mashed sweet potatoes work well, […]
Carrot Cupcakes with Cream-Cheese Frosting
Our Carrot Cupcakes With Cream-Cheese Frosting are a popular twist on regular carrot cake. Try these carrot cupcakes for a […]
Wine-Poached Pears
Ingredients 2 cups Zinfandel or Merlot wine 1/2 cup granulated sugar 1 vanilla bean, cut in half lengthwise 1 whole […]
Pumpkin Quiche
A unique twist on a beloved classic, this pumpkin quiche is sure to stun at your next fall brunch! Ingredients 1/4 […]
Pumpkin Cheesecake with Walnut-Ginger Crust and Caramel Sauce
At this very traditional time of year, spice things up with a new dessert that offers the familiar flavors of […]
Pumpkin Whoopie Pies
Our Pumpkin Whoopie Pies are super moist, spiced perfectly, and very seasonal! You can eat the cookies without filling but we […]
Roasted Prosciutto-Wrapped Asparagus
This prosciutto-asparagus recipe is always a hit. If you do have any left over, serve it chilled. Ingredients 2 pounds asparagus 1 […]
Asparagus Frittata
This Asparagus Frittata is a wonderful way to make a few simple ingredients go a long way. Asparagus is a […]