A kind of mix between a vegetable stew and ratatouille, this dish has a refreshing, light spice and creates a […]
Makmur Sentosa
Oatmeal Chocolate Chip Cake
What do you get when you combine the best parts of oatmeal chocolate chip cookies and cake? This quick, easy, […]
Overnight Sausage and Egg Breakfast Casserole
This breakfast casserole of eggs, sausage, and cheese is perfect for a Sunday or holiday morning. Just mix up the ingredients the […]
Seven-Layer Salad
This attractive Seven-Layer Salad looks great when assembled in a clear glass bowl. This salad must be made about 8 […]
Rhubarb Upside-Down Cake
Rows of rosy rhubarb, glistening with reduced orange juice, make this Rhubarb Upside-Down Cake particularly beautiful. For rave reviews, serve […]
Radish Slaw
Shredded radishes, carrots, and zucchini combine to create a tasty and attractive Radish Slaw. Chill and serve with baked ham, […]
Red Radish Soup
It’s radish season! What to do with these flavorful roots? Try soup! In this Red Radish Soup recipe, unpeeled red […]
Boiled Shrimp with Dipping Sauce
As a general rule, allow about one pound of shrimp for every four guests at your buffet. Mound the cooked […]
Sicilian Bread Roll
This Sicilian Bread Roll, loosely based on the vegetable and meat mixtures found in Italy, is tasty either hot or […]
Mulled Wine
Mulled wine is simply a red wine that is sweetened, spiced, and heated. It’s so easy to warm up—in a […]