Looking for a new twist on pasta? Try this light and nutritious Penne With Carrots and Asparagus! It is a […]
Makmur Sentosa
Baked Stuffed Artichokes
If you have only ever had artichokes in dip, then this recipe for Baked Stuffed Artichokes may be just what […]
Carrot Puff
This colorful Carrot Puff—also called Carrot Soufflé—is a popular side dish. Even kids and adults who aren’t fans of cooked carrots […]
Asparagus Tart
With just a few simple ingredients, this easy Asparagus Tart can make an impressive contribution to any brunch, lunch, or dinner […]
Maple Granola
This healthful granola is great with yogurt or eaten straight out of the container! Ingredients 3-1/2 cups old-fashioned rolled oats 2/3 […]
Hot Chocolate with Marshmallows
What’s the difference between hot cocoa and hot chocolate? Chocolate is made with both cocoa solids AND cocoa butter, but […]
Chocolate Truffles
Treat someone (or yourself) with these luscious chocolate truffles. No need to pick up fancy pre-boxed candy. These truffles are […]
Cranberry-Pistachio Biscotti
If you’ve never made biscotti, you’ll be surprised at how easy it is! Our Cranberry-Pistachio Biscotti with its red and […]
Caramel-Covered Apples
All you need are three ingredients for easy caramel apples! These are a tried-and-true favorite treat in the fall, especially around […]
Green Bean Salad
Shallots, lightly cooked in bacon fat, complement the flavor of fresh green beans. Ingredients 1 pound green beans 1/4 pound bacon […]